Offering a blend of tradition and quaint luxury, Pazziella Garden & Suites has recently reopened as an exquisite 25-suite property under the stewardship of the Salvatore Naldi Group. Originally a stately private villa dating back to the early 1900s, it became A’ Pazziella hotel in 1950, making it one of Capri’s oldest hotels.
Nestled in the heart of Capri’s town centre, just a short stroll from the central Piazza Umberto I, the hotel provides an atmosphere of tranquil luxury. Its picturesque garden features a majestic lemon tree and a graceful Magnolia tree, adding to the property’s sense of tranquillity. Seemingly, a world away from the island’s bustling streets.
The renovation of Pazziella, which has lasted over two and a half years, has resulted in a collection of exquisite suites housed in two charming villas surrounded by lush greenery. Each suite is elegantly furnished in authentic Capri style, offering guests an elegant and comfortable retreat.
The suites include the Garden View Prestige Room with a large balcony, the luxurious Garden View Terrace Suite with a panoramic terrace, and the indulgent Pool Patio Suite with a private swimming pool. Guests can also enjoy the Sea View Capri Suite with magnificent balcony views, the Sea View Deluxe Room with stunning sea views, and the Sea View Junior Suite with a peaceful bay view.
For added luxury, there are the Whirlpool Patio Suite and the Whirlpool Terrace Suite, both featuring whirlpool baths, as well as the Whirlpool Terrace Junior Suite, offering a whirlpool tub on a panoramic terrace.
Owned by the Naldi Family, Pazziella Garden & Suites represents a significant investment in their portfolio of properties in Italy. Teresa Coscia Naldi, in collaboration with architect Rosanna Coscia, oversaw the hotel’s interior design, which involved renowned Italian craftsmen and local artisans to capture the true essence of the location where it stands.
The highlight of Pazziella Garden & Suites is the P Garden Restaurant, a seamless indoor-outdoor space that extends into the gardens and poolside area. Led by Executive Chef Angelo Fumeto, the restaurant offers a seasonal Mediterranean menu featuring signature dishes such as Tonnarello pasta with tub gurnard pulp, lemon, and zucchini, showcasing the essence of Mediterranean and Neapolitan cuisine.
The restaurant welcomes diners to enjoy an à la carte breakfast and sumptuous lunches indoors or by the pool and transforms into a candlelit dinner venue, providing a perfect setup to enjoy the intimacy of the property.
For those in search of an experience that combines the charm of Capri with discrete luxury, the Pazziella Garden & Suites emerges as a unique destination in its own right.